Slow-Cooker White Chicken Chili with Hominy

(5)
  6 reviews
  • 5|min prep time
  • 10|hr|5|min total time
  • 8 ingredients
  • 6 servings

1 1/4
pounds boneless skinless chicken thighs
2
cans (15.8 ounces each) great northern beans, rinsed and drained
1
can (15.5 ounces) white hominy, drained
1
envelope (1.25 ounces) Old El Paso™ 40% less-sodium taco seasoning mix
1
can (4.5 ounces) Old El Paso™ chopped green chiles
1
can (10 3/4 ounces) condensed reduced-sodium cream of mushroom soup
Sour cream, if desired
Chopped green onions, if desired

Directions

  1. 1 Place chicken in 3- to 4-quart slow cooker. Top with remaining ingredients except sour cream and onions.
  2. 2 Cover and cook on low heat setting 8 to 10 hours.
  3. 3 Before serving, stir gently to break up chicken pieces. Serve topped with sour cream and onions.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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