Slow-Cooker White Chicken Chili with Hominy

(5)
  6 reviews

1 1/4
pounds boneless skinless chicken thighs
2
cans (15.8 ounces each) great northern beans, rinsed and drained
1
can (15.5 ounces) white hominy, drained
1
envelope (1.25 ounces) Old El Paso™ 40% less-sodium taco seasoning mix
1
can (4.5 ounces) Old El Paso™ chopped green chiles
1
can (10 3/4 ounces) condensed reduced-sodium cream of mushroom soup
Sour cream, if desired
Chopped green onions, if desired

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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