Slow-Cooker White Chicken Chili with Hominy

Chicken and hominy are a tasty change of pace from ground beef and kidney beans in a savory soup-based chili.

  • prep time 5 min
  • total time 10 hr 5 min
  • ingredients 8
  • servings 6

Ingredients

1 1/4
pounds boneless skinless chicken thighs
2
cans (15.8 ounces each) great northern beans, rinsed and drained
1
can (15.5 ounces) white hominy, drained
1
envelope (1.25 ounces) Old El Paso™ 40% less-sodium taco seasoning mix
1
can (4.5 ounces) Old El Paso™ chopped green chiles
1
can (10 3/4 ounces) condensed reduced-sodium cream of mushroom soup
Sour cream, if desired
Chopped green onions, if desired
  • 1 Place chicken in 3- to 4-quart slow cooker. Top with remaining ingredients except sour cream and onions.
  • 2 Cover and cook on low heat setting 8 to 10 hours.
  • 3 Before serving, stir gently to break up chicken pieces. Serve topped with sour cream and onions.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    415
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    730mg
    730%;
    Total Carbohydrate
    57g
    57%
    (Dietary Fiber
    13g
    13%
    ),
    Protein
    37g
    37%
    ;
    % Daily Value*:
    Iron
    46%;
    Exchanges:
    4 Starch; 3 Very Lean Meat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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