Slow Cooker White Chicken Chili with Hominy

Chicken and hominy are a tasty change of pace from ground beef and kidney beans in a savory soup-based chili.

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Servings 6

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( 4 ) Ratings

4 Ratings

5 Stars 33%

4 Stars 17%

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 8 )

49485648-230e-4441-914f-3b2df1e1564c

ingredients 8
Prep Time 5 min
Total Time 10 hr 5 min

Ingredients

1 1/4: pounds boneless skinless chicken thighs

2: cans (15.8 ounces each) great northern beans, rinsed and drained

1: can (15.5 ounces) white hominy, drained

1: envelope (1.25 ounces) Old El Paso® 40% less-sodium taco seasoning mix

1: can (4.5 ounces) Old El Paso® chopped green chiles

1: can (10 3/4 ounces) condensed reduced-sodium cream of mushroom soup

: Sour cream, if desired

: Chopped green onions, if desired

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Directions

1 Place chicken in 3- to 4-quart slow cooker. Top with remaining ingredients except sour cream and onions.
2 Cover and cook on low heat setting 8 to 10 hours.
3 Before serving, stir gently to break up chicken pieces. Serve topped with sour cream and onions.

EXPERT TIPS

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Expert Tips

If your family is not fond of hominy, just add another can of great northern beans.

The chicken is placed on the bottom of the cooker where it is hottest because it needs more cooking than the rest of the ingredients.

Drizzle a little lime juice and honey over a plate of sliced oranges, jicama and red onion for a unique Mexican-style salad.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 415
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 3g, 3% ),
Cholesterol: 60mg; 60%;
Sodium: 730mg; 730%;
Total Carbohydrate: 57g; 57%
(Dietary Fiber 13g 13% ),
Protein: 37g; 37%

% Daily Value*:

Iron: 46%;

Exchanges:

4 Starch; 3 Very Lean Meat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Ade3leD

report Posted Jan. 18, 2013 11:00 AM

Really liked this recipe. I did bump it up just a bit with a healthy sprinkle of cumin and chili powder. Also, I needed to add at least 2c. chicken broth to keep it from becoming too thick and dry. Even my chili-hating husband said it was "all right".

Emily2007

report Posted Jan. 19, 2012 2:03 AM

Use corn instead of the hominy! And try using cream of chicken soup instead of the cream of mushroom if you want to change the recipe up a bit!

Emily2007

report Posted Jan. 19, 2012 1:59 AM

WONDERFUL recipe!!! However, instead of using the hominy, I just used plain old corn nibblets and it came out great!!! My hubby and I can't get ENOUGH of this! I make this about 3 or 4 times a month now (since it's winter) and (since it's just the 2 of us) we ALWAYS have leftovers for the rest of the week!! Has such a nice flavor to it!!! The only thing I would change about it though is substitute cream of chicken soup in for the cream of mushroom but that's it! You don't even NEED the chopped green onions in it once it's done since it's just SO GOOD all by itself!!! Definitely a keeper!