Slow Cooker Warm Cheddar and Olive Dip

Sliced salty olives are a nice contrast to the smooth cheese dip. Assemble it in 10 minutes, then simply heat in a slow cooker!

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Servings 20

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ingredients 7
Prep Time 10 min
Total Time 10 min

Ingredients

1: container (8 oz) sharp Cheddar cold-pack cheese food

1: package (8 oz) cream cheese, cut into cubes

1/2: cup milk

1/4: teaspoon garlic powder

1/4: teaspoon pepper

1/2: cup salad sliced Spanish olives

1: loaf (10 oz) French baguette bread, cut into 40 slices

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Directions

1 In large microwavable bowl, place cold-pack cheese food, cream cheese and milk. Microwave uncovered on High 1 minute; stir. Continue microwaving 1 minute at a time, stirring after each minute, until smooth. Stir in remaining ingredients except bread.
2 Spoon dip into 1- to 2-quart slow cooker to keep warm; do not cover. Serve with bread. Dip will hold on Low heat setting up to 2 hours.