Slow-Cooker Vegetable-Beef-Barley Soup

(7)
  2 reviews
  • 20|min prep time
  • 9|hr|20|min total time
  • 13 ingredients
  • 10 servings

3/4
cup Green Giant™ frozen cut green beans (from 1-pound bag)
2/3
cup Green Giant™ Niblets® frozen whole kernel corn (from 1-pound bag)
1 1/2
pounds beef stew meat
1/2
cup chopped bell pepper
1
large onion, chopped (1 cup)
2/3
cup uncooked barley
1 1/2
cups water
1
teaspoon salt
1
teaspoon chopped fresh or 1/2 teaspoon dried thyme leaves
1/4
teaspoon pepper
1
carton (32 ounces) Progresso™ beef flavored broth
2
cans (14.5 ounces each) diced tomatoes with roasted garlic, undrained
1
can (8 ounces) tomato sauce

Directions

  1. 1 Spray 5- to 6-quart slow cooker with cooking spray. Rinse green beans and corn with cold water to separate and partially thaw. Mix green beans, corn and remaining ingredients in cooker.
  2. 2 Cover and cook on Low heat setting 8 to 9 hours.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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