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Steps
1
Spray 5- to 6-quart slow cooker with cooking spray. Rinse green beans and corn with cold water to separate and partially thaw. Mix green beans, corn and remaining ingredients in cooker.
2
Cover and cook on Low heat setting 8 to 9 hours.
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If you can't find the canned diced tomatoes with roasted garlic, use two 14.5-ounce cans of plain diced tomatoes and add 1/2 teaspoon garlic powder.
Select lean stew meat, and trim any extra fat before adding it to the soup.
Top this soup with a handful of herb-flavored croutons and a little shredded Parmesan cheese.
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