Slow-Cooker Vegetable-Beef-Barley Soup

Reward yourself at the end of the work day with a super-simple slow cooker homemade soup.

(7)
2 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 20 min
  • total time 9 hr 20 min
  • ingredients 13
  • servings 10
 

Ingredients

3/4
cup Green Giant™ frozen cut green beans (from 1-pound bag)
2/3
cup Green Giant™ Niblets® frozen whole kernel corn (from 1-pound bag)
1 1/2
pounds beef stew meat
1/2
cup chopped bell pepper
1
large onion, chopped (1 cup)
2/3
cup uncooked barley
1 1/2
cups water
1
teaspoon salt
1
teaspoon chopped fresh or 1/2 teaspoon dried thyme leaves
1/4
teaspoon pepper
1
carton (32 ounces) Progresso™ beef flavored broth
2
cans (14.5 ounces each) diced tomatoes with roasted garlic, undrained
1
can (8 ounces) tomato sauce

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray 5- to 6-quart slow cooker with cooking spray. Rinse green beans and corn with cold water to separate and partially thaw. Mix green beans, corn and remaining ingredients in cooker.
  • 2 Cover and cook on Low heat setting 8 to 9 hours.
  • 1 Spray 5- to 6-quart slow cooker with cooking spray. Rinse green beans and corn with cold water to separate and partially thaw. Mix green beans, corn and remaining ingredients in cooker.
  • 2 Cover and cook on Low heat setting 8 to 9 hours.

EXPERT TIPS

toggle

Expert Tips

If you can't find the canned diced tomatoes with roasted garlic, use two 14.5-ounce cans of plain diced tomatoes and add 1/2 teaspoon garlic powder.

Select lean stew meat, and trim any extra fat before adding it to the soup.

Top this soup with a handful of herb-flavored croutons and a little shredded Parmesan cheese.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
80),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
40mg
40%;
Sodium
900mg
900%;
Total Carbohydrate
20g
20%
(Dietary Fiber
4g
4%
  Sugars
4g
4%
),
Protein
18g
18%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
20%;
Calcium
4%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
More To Explore
powered by ZergNet