Slow Cooker Vegetable-Beef-Barley Soup

Reward yourself at the end of the work day with a super-simple slow cooker homemade soup.

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Servings 10

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( 7 ) Ratings

7 Ratings

5 Stars 14%

4 Stars 14%

3 Stars 43%

2 Stars 14%

1 Stars 14%

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ingredients 13
Prep Time 20 min
Total Time 9 hr 20 min

Ingredients

3/4: cup Green Giant® frozen cut green beans (from 1-pound bag)

2/3: cup Green Giant® Niblets® frozen whole kernel corn (from 1-pound bag)

1 1/2: pounds beef stew meat

1/2: cup chopped bell pepper

1: large onion, chopped (1 cup)

2/3: cup uncooked barley

1 1/2: cups water

1: teaspoon salt

1: teaspoon chopped fresh or 1/2 teaspoon dried thyme leaves

1/4: teaspoon pepper

1: carton (32 ounces) Progresso® beef flavored broth

2: cans (14.5 ounces each) diced tomatoes with roasted garlic, undrained

1: can (8 ounces) tomato sauce

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Directions

1 Spray 5- to 6-quart slow cooker with cooking spray. Rinse green beans and corn with cold water to separate and partially thaw. Mix green beans, corn and remaining ingredients in cooker.
2 Cover and cook on Low heat setting 8 to 9 hours.