Slow-Cooker Vegetable, Bean and Ham Soup

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  • 20 min prep time
  • 20 hr 20 min total time
  • 9 ingredients
  • 4 servings

Ingredients

1
cup dried navy beans (from 16-oz bag)
1
cup diced cooked ham (about 6 oz)
1
cup sliced celery (about 2 medium stalks)
1
cup sliced carrots (about 2 medium)
2
cans (14 oz each) fat-free chicken broth with 33% less sodium
3/4
cup water
1/4
teaspoon garlic powder
1/4
teaspoon pepper
2
dried bay leaves

Directions

  1. 1 Sort beans; rinse well and drain. Soak beans at least 8 hours or overnight as directed on bag; drain.
  2. 2 In 3- to 4-quart slow cooker, mix beans and all remaining ingredients.
  3. 3 Cover; cook on Low setting 8 to 12 hours. Before serving, remove and discard bay leaves.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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