Slow-Cooker Twenty-Garlic Chicken Dinner

Spend 15 minutes in the morning, and this classic dish is ready at dinnertime.

  • prep time 15 min
  • total time 8 hr 15 min
  • ingredients 7
  • servings 6

Ingredients

1
teaspoon salt
1
teaspoon paprika
1/2
teaspoon pepper
1
teaspoon olive oil
3
to 3 1/2 lb cut-up frying chicken
1
large onion, sliced
1
medium bulb garlic (about 20 cloves)
  • 1 In small bowl, mix salt, paprika, pepper and oil to form paste; spread evenly over each piece of chicken.
  • 2 In 5- to 6-quart slow cooker, place onion slices. Arrange chicken over onion. Separate garlic into cloves; do not peel cloves. Place garlic cloves around chicken.
  • 3 Cover; cook on Low setting 7 to 8 hours.
  • 4 With slotted spoon, remove chicken, onion and garlic from slow cooker; place on serving platter. Squeeze garlic cloves to use cooked garlic on mashed potatoes, vegetables or bread.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/6 of Recipe
    Calories
    260
    (
    Calories from Fat
    130),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    4g,
    4%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    85mg
    85%;
    Sodium
    480mg
    480%;
    Total Carbohydrate
    6g
    6%
    (Dietary Fiber
    0g
    0%
      Sugars
    2g
    2%
    ),
    Protein
    28g
    28%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    4%;
    Calcium
    4%;
    Iron
    8%;
    Exchanges:
    0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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