Slow Cooker Twenty-Garlic Chicken Dinner

Spend 15 minutes in the morning, and this classic dish is ready at dinnertime.

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Servings 6

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( 5 ) Ratings

5 Ratings

5 Stars 17%

4 Stars 50%

3 Stars

2 Stars

1 Stars 17%

Member Reviews ( 3 )

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ingredients 7
Prep Time 15 min
Total Time 8 hr 15 min

Ingredients

1: teaspoon salt

1: teaspoon paprika

1/2: teaspoon pepper

1: teaspoon olive oil

3: to 3 1/2 lb cut-up frying chicken

1: large onion, sliced

1: medium bulb garlic (about 20 cloves)

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Directions

1 In small bowl, mix salt, paprika, pepper and oil to form paste; spread evenly over each piece of chicken.
2 In 5- to 6-quart slow cooker, place onion slices. Arrange chicken over onion. Separate garlic into cloves; do not peel cloves. Place garlic cloves around chicken.
3 Cover; cook on Low setting 7 to 8 hours.
4 With slotted spoon, remove chicken, onion and garlic from slow cooker; place on serving platter. Squeeze garlic cloves to use cooked garlic on mashed potatoes, vegetables or bread.

EXPERT TIPS

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Expert Tips

This sounds like a lot of garlic, but the garlic flavor dissipates during the long cooking. Plan to serve the cooked garlic with another part of the meal. It is delicious on bread or mashed potatoes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe

Calories: 260
Calories from Fat: 130),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 4g, 4% Trans Fat 0g 0% ),
Cholesterol: 85mg; 85%;
Sodium: 480mg; 480%;
Total Carbohydrate: 6g; 6%
(Dietary Fiber 0g 0% Sugars 2g 2% ),
Protein: 28g; 28%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 4%;
Calcium: 4%;
Iron: 8%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

Kennad

report Posted Jun. 26, 2012 10:00 AM

This chicken is out of this world. Great change of pace from regular chicken recipes. The whole family loved it and that is enough for me.

Ali19713

report Posted May. 16, 2011 3:43 PM

This was an awesome meal. My 3 year old, who normally will only eat chicken in the form of a McDonald's chicken nugget, devoured this. She ate a whole chicken breast by herself. I am anxious to try it baked in the oven as another reviewer has done.

RhondaLV

report Posted Feb. 18, 2010 12:49 PM

This was good! I baked it in the oven instead of a slow cooker, peedled the garlic and added some Thyme to the spice rub. I also added chedder cheese to the garlic potatoes. I will definately make this again.