Slow-cooking dried beans with flavorful canned broth is the great start for this garlicky turkey stew, with bright green frozen beans added at the end.
This recipe would work equally well with pork or beef if desired. Use a budget-friendly cut, such as pork shoulder or beef chuck roast.
Slow-Cooker Open-Face Turkey Dinner Sandwiches
Slow-Cooker Alfredo Green Bean Casserole
Slow-Cooker Three Bean and Turkey Chili
Slow Cooker Southern Green Beans
Tofu Black Bean Enchiladas
Spicy Mole Pork Burritos