Reviews

Slow Cooker Tuscan-Style Chicken Sandwiches

Can't make it to a villa this year? Eat like you're at one with this pesto-bell pepper-tomato-chicken combo on slices of chewy focaccia bread.

Prep Time: 20 Min

Total Time: 7 Hr 20 Min

User Rating (3)

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ClarissaJ said: report Posted: 8/9/2012 8:29:52 PM
This recipe is excellent! I used chicken breast instead of thighs & garlic powder instead of cloves. I also sprinkled on onion powder, cayenne pepper & a bit of Italian seasoning. I toasted the bread in the oven at 350 degrees for 6 or 7 minutes. The pesto spread is delicious & gives this dish lots of flavor. Will definitely be making this dish again and maybe add some artichoke next time. Loved it! 5 Stars!
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Amber29 said: report Posted: 10/19/2010 9:14:52 AM
It was alright, but the pesto/mayo spread isn't that good. My family liked the chicken really well, but hated the spread.