1
cup frozen small whole onions (from 1-lb bag), thawed
1/2
cup dry red wine or Progresso™ beef flavored broth (from 32-oz carton)
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Steps
1
In small bowl, place mushrooms and hot water; let stand 10 minutes.
2
Meanwhile, spray 4- to 5-quart slow cooker with cooking spray. In small bowl, mix garlic, lemon peel, oregano and salt. Rub mixture over beef; place in cooker.
3
Drain mushrooms; coarsely chop. Top beef with mushrooms, tomatoes, thawed onions and wine.
4
Cover; cook on Low heat setting 8 to 9 hours.
5
Remove beef from cooker; place on cutting board. Cover; let stand 10 minutes. Cut beef into 8 serving pieces; serve with tomato mixture.
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Serve with garlic mashed potatoes and slices of wheat bread.
Rehydrated dried porcini mushrooms have a chewy texture and deep, woodsy flavor.
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