Give pot roast an Italian twist in no time with porcini mushrooms and oregano.
Serve with garlic mashed potatoes and slices of wheat bread.
Rehydrated dried porcini mushrooms have a chewy texture and deep, woodsy flavor.
Slow-Cooked Italian Sausage Pasta Sauce with Spaghetti
Slow-Cooker Turkey and Stuffing with Onion Glaze
Slow-Cooker Shredded Chicken Nachos
Beef and Pork Barbecue
Beef Stroganoff Pot Pie
Margarita Chicken Pasta Salad