Slow-Cooker Turkey-Wild Rice Casserole

Satisfy your hungry family with a slow-cooked supper showcasing turkey, rice and vegetables in a creamy, flavorful sauce.

  • prep time 25 min
  • total time 6 hr 25 min
  • ingredients 11
  • servings 5

Ingredients

4
slices bacon, cut into 1/2-inch pieces
1
lb fresh turkey breast tenderloins, cut into 1/2- to 1-inch pieces
1
cup coarsely chopped carrots
1
medium onion, coarsely chopped (1/2 cup)
1/2
cup sliced celery
1
cup uncooked wild rice
1
can (10 3/4 oz) condensed cream of chicken soup
2 1/2
cups water
2
tablespoons soy sauce
1/4
to 1/2 teaspoon dried marjoram leaves
1/8
teaspoon pepper
  • 1 In 10-inch skillet, cook bacon over medium heat until almost crisp. Add turkey, carrots, onion and celery; cook about 2 minutes, stirring frequently, until turkey is browned.
  • 2 Spoon mixture into 3 1/2- to 4-quart slow cooker. Add remaining ingredients; mix well.
  • 3 Cover; cook on Low heat setting 5 to 6 hours or until rice is tender, turkey is no longer pink and liquid is absorbed.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving (1 1/2 Cups)
    Calories
    370
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    3 1/2g,
    3 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    1020mg
    1020%;
    Total Carbohydrate
    38g
    38%
    (Dietary Fiber
    4g
    4%
      Sugars
    3g
    3%
    ),
    Protein
    30g
    30%
    ;
    % Daily Value*:
    Vitamin A
    90%;
    Vitamin C
    2%;
    Calcium
    4%;
    Iron
    15%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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