Slow-Cooker Turkey-Wild Rice Casserole

Satisfy your hungry family with a slow-cooked supper showcasing turkey, rice and vegetables in a creamy, flavorful sauce.

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  • prep time 25 min
  • total time 6 hr 25 min
  • ingredients 11
  • servings 5
 

Ingredients

4
slices bacon, cut into 1/2-inch pieces
1
lb fresh turkey breast tenderloins, cut into 1/2- to 1-inch pieces
1
cup coarsely chopped carrots
1
medium onion, coarsely chopped (1/2 cup)
1/2
cup sliced celery
1
cup uncooked wild rice
1
can (10 3/4 oz) condensed cream of chicken soup
2 1/2
cups water
2
tablespoons soy sauce
1/4
to 1/2 teaspoon dried marjoram leaves
1/8
teaspoon pepper

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 10-inch skillet, cook bacon over medium heat until almost crisp. Add turkey, carrots, onion and celery; cook about 2 minutes, stirring frequently, until turkey is browned.
  • 2 Spoon mixture into 3 1/2- to 4-quart slow cooker. Add remaining ingredients; mix well.
  • 3 Cover; cook on Low heat setting 5 to 6 hours or until rice is tender, turkey is no longer pink and liquid is absorbed.
  • 1 In 10-inch skillet, cook bacon over medium heat until almost crisp. Add turkey, carrots, onion and celery; cook about 2 minutes, stirring frequently, until turkey is browned.
  • 2 Spoon mixture into 3 1/2- to 4-quart slow cooker. Add remaining ingredients; mix well.
  • 3 Cover; cook on Low heat setting 5 to 6 hours or until rice is tender, turkey is no longer pink and liquid is absorbed.

EXPERT TIPS

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Expert Tips

Boneless, skinless chicken thighs can be used in place of the turkey tenderloins.

Brush refrigerated crescent dinner roll triangles with melted butter, sprinkle with grated Parmesan cheese, roll up and bake as directed for a tasty serve-with.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (1 1/2 Cups)
Calories
370
(
Calories from Fat
90),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
70mg
70%;
Sodium
1020mg
1020%;
Total Carbohydrate
38g
38%
(Dietary Fiber
4g
4%
  Sugars
3g
3%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
90%;
Vitamin C
2%;
Calcium
4%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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