Satisfy your hungry family with a slow-cooked supper showcasing turkey, rice and vegetables in a creamy, flavorful sauce.
Boneless, skinless chicken thighs can be used in place of the turkey tenderloins.
Brush refrigerated crescent dinner roll triangles with melted butter, sprinkle with grated Parmesan cheese, roll up and bake as directed for a tasty serve-with.
Turkey Wild Rice Casserole
Turkey and Wild Rice Casserole
Slow-Cooker Herbed Turkey and Wild Rice Casserole
Slow-Cooker Bacon, Egg and Cheese Casserole
Wild Rice and Turkey Casserole
Slow-Cooked Turkey and Stuffing with Onion Glaze