Slow-Cooker Turkey Tacos

Spicy strips of turkey tender are tucked inside crispy taco shells for a mouthwatering Tex-Mex meal!

  • prep time 25 min
  • total time 7 hr 25 min
  • ingredients 9
  • servings 12

Ingredients

1
can (15 oz) spicy chili beans in sauce, undrained
1
medium onion, chopped (1/2 cup)
1 1/2
lb turkey thighs, skin removed
1
package (1.25 oz) Old El Paso™ taco seasoning mix
1/2
cup Old El Paso™ Thick 'n Chunky salsa
1
package (4.6 oz) Old El Paso™ taco shells (12 shells)
1
cup shredded lettuce
1
large tomato, chopped (1 cup)
1
cup shredded cheese
  • 1 In 3- to 4-quart slow cooker, mix chili beans and onion. Top with turkey. Sprinkle taco seasoning over turkey; spoon salsa over top.
  • 2 Cover; cook on Low heat setting 7 to 9 hours.
  • 3 Place turkey on cutting board. Remove meat from bones; discard bones. Using 2 forks, pull turkey into shreds. Stir turkey into bean mixture in cooker.
  • 4 Heat taco shells as directed on package. Spoon turkey mixture into taco shells. Top with lettuce, tomato and cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Taco
    Calories
    190
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    3g,
    3%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    740mg
    740%;
    Total Carbohydrate
    17g
    17%
    (Dietary Fiber
    2g
    2%
      Sugars
    2g
    2%
    ),
    Protein
    14g
    14%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    6%;
    Calcium
    8%;
    Iron
    10%;
    Exchanges:
    1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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