Slow Cooker Turkey Mole Chili

Reach into your cupboard for the canned tomatoes, black beans and broth that get this tasty chili off to a quick start.

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Servings 6

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( 5 ) Ratings

5 Ratings

5 Stars 17%

4 Stars 50%

3 Stars

2 Stars 17%

1 Stars

Member Reviews ( 3 )

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ingredients 9
Prep Time 15 min
Total Time 8 hr 15 min

Ingredients

2: packages (20 oz each) lean ground turkey

1: large onion, chopped (about 1 cup)

2: medium carrots, chopped (about 1 cup)

1: can (28 oz) Muir Glen® organic diced tomatoes, undrained

1: can (15 oz) Progresso® black beans, drained, rinsed

1: jar (8 1/4 oz) mole

1 3/4: cups Progresso® chicken broth (from 32-oz carton)

1/2: cup sour cream

1/4: cup crumbled cotija (white Mexican) cheese

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Directions

1 In 12-inch nonstick skillet, cook turkey over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain.
2 Spray 4- to 5-quart slow cooker with cooking spray. In cooker, mix turkey and remaining ingredients except sour cream and cheese.
3 Cover; cook on Low heat setting 8 to 10 hours.
4 Stir well before serving. Top each serving with dollop of sour cream and sprinkle of cheese.

EXPERT TIPS

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Expert Tips

Cojita cheese is a hard cheese made from cow's milk. It tastes similar to Parmesan or feta cheese. It is white in color and usually sold in small rounds or large blocks. Look for it in the dairy or cheese aisle of your grocery store.

Mole, pronounced “MOH-lay,” is a dark reddish-brown Mexican sauce made from chiles, onion, garlic, chocolate, ground sesame or pumpkin seeds and other spices. Prepared mole is a thicker paste, which cooks with the ingredients in this recipe to make a savory sauce perfect for chili.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 740
Calories from Fat: 360),

% Daily Value

Total Fat: 40g; 40%
(Saturated Fat 12g, 12% Trans Fat 1g 1% ),
Cholesterol: 140mg; 140%;
Sodium: 1030mg; 1030%;
Total Carbohydrate: 43g; 43%
(Dietary Fiber 10g 10% Sugars 12g 12% ),
Protein: 51g; 51%

% Daily Value*:

Vitamin A: 90%;
Vitamin C: 15%;
Calcium: 30%;
Iron: 35%;

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 6 Lean Meat; 0 High-Fat Meat; 4 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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pinknyoface

report Posted Aug. 1, 2011 6:40 PM

I love Mole and I made this today. I used Chicken thighs with the bones, since it it traditionally made with chicken. It was also done in 3 hrs. Every slow cook recipe I make from this website, I have noticed my food is ALWAYS done in half the recommended time, and I always add my veggies in the last hour or so. I like them a little more solid. Over all I did love it and it was cooked very fast. I am blown away at how they recommend 8 hrs. I will make again and I think it would be great served over rice.

Donna H.

report Posted Mar. 24, 2010 10:54 AM

Made this for the first time for my husband and I yesterday. Probably the best chili that I've ever eaten and my husband said this recipe is a keeper.

Bofor

report Posted Feb. 8, 2010 7:47 PM

It is a really good recipe though I had a problem with the chicken stock overflowing my 5 quart slow cooker. I think a cup of chicken stock should do.