Slow-Cooker Turkey Mole Chili

(5)
  3 reviews
  • 15 min prep time
  • 8 hr 15 min total time
  • 9 ingredients
  • 6 servings

Ingredients

2
packages (20 oz each) lean ground turkey
1
large onion, chopped (about 1 cup)
2
medium carrots, chopped (about 1 cup)
1
can (28 oz) Muir Glen™ organic diced tomatoes, undrained
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
jar (8 1/4 oz) mole
1 3/4
cups Progresso™ chicken broth (from 32-oz carton)
1/2
cup sour cream
1/4
cup crumbled cotija (white Mexican) cheese

Directions

  1. 1 In 12-inch nonstick skillet, cook turkey over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain.
  2. 2 Spray 4- to 5-quart slow cooker with cooking spray. In cooker, mix turkey and remaining ingredients except sour cream and cheese.
  3. 3 Cover; cook on Low heat setting 8 to 10 hours.
  4. 4 Stir well before serving. Top each serving with dollop of sour cream and sprinkle of cheese.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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