I love Mole and I made this today. I used Chicken thighs with the bones, since it it traditionally made with chicken. It was also done in 3 hrs. Every slow cook recipe I make from this website, I have noticed my food is ALWAYS done in half the recommended time, and I always add my veggies in the last hour or so. I like them a little more solid. Over all I did love it and it was cooked very fast. I am blown away at how they recommend 8 hrs. I will make again and I think it would be great served over rice.

Made this for the first time for my husband and I yesterday. Probably the best chili that I've ever eaten and my husband said this recipe is a keeper.

It is a really good recipe though I had a problem with the chicken stock overflowing my 5 quart slow cooker. I think a cup of chicken stock should do.