We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Slow-Cooker Turkey and Stuffing with Onion Glaze

(80)
  5 reviews
  • 15 min prep time
  • 6 hr 15 min total time
  • 7 ingredients
  • 5 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

There's no need to roast a whole turkey when you're craving old-fashioned flavors. Turn on the slow-cooker and enjoy a tempting turkey breast half.

Ingredients

1
tablespoon margarine or butter
1/2
cup chopped onion
1
tablespoon apple jelly
1
package (6 oz) turkey-flavor one-step stuffing mix
3/4
cup water
1
boneless skinless turkey breast half (2 to 2 1/2 lb)
Salt and pepper

Steps

  • 1 In medium skillet, melt margarine over medium heat. Add onion; cook 4 to 5 minutes, stirring occasionally, until tender and lightly browned. Stir jelly into onion mixture. Cook 1 to 2 minutes longer, stirring occasionally, until golden brown.
  • 2 Meanwhile, spray 4- to 6-quart slow cooker with cooking spray. Place stuffing mix in slow cooker. Drizzle with water; mix gently. Sprinkle turkey breast half with salt and pepper. Place on stuffing mix. Spoon onion mixture over turkey; spread evenly.
  • 3 Cover; cook on Low setting 5 to 6 hours.
  • 4 Cut turkey into slices. Serve stuffing topped with turkey slices.
  • 1 In medium skillet, melt margarine over medium heat. Add onion; cook 4 to 5 minutes, stirring occasionally, until tender and lightly browned. Stir jelly into onion mixture. Cook 1 to 2 minutes longer, stirring occasionally, until golden brown.
  • 2 Meanwhile, spray 4- to 6-quart slow cooker with cooking spray. Place stuffing mix in slow cooker. Drizzle with water; mix gently. Sprinkle turkey breast half with salt and pepper. Place on stuffing mix. Spoon onion mixture over turkey; spread evenly.
  • 3 Cover; cook on Low setting 5 to 6 hours.
  • 4 Cut turkey into slices. Serve stuffing topped with turkey slices.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
1g
5%
Cholesterol
150mg
50%
Sodium
790mg
33%
Total Carbohydrate
27g
9%
Dietary Fiber
2g
8%
Sugars
5g
5%
Protein
58g
58%
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
25%
25%
Exchanges:
2 Starch; 2 Other Carbohydrate; 7 1/2 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved