Slow-Cooker Turkey and Dressing Sandwiches

Bring all the great flavors of Thanksgiving dinner to a satisfying sandwich!

  • prep time 10 min
  • total time 9 hr 10 min
  • ingredients 7
  • servings 16

Ingredients

2
boneless skinless turkey thighs, cut into 1-inch cubes
1
medium onion, chopped ( 1/2 cup)
1
medium stalk celery, chopped ( 1/2 cup)
1
medium carrot, chopped ( 1/2 cup)
1
package (14 ounces) sage-and-onion stuffing mix
2
cups Progresso® chicken broth (from 32-ounce carton)
16
hamburger buns, buttered if desired
  • 1 Toss all ingredients except buns in 3 1/2- to 4-quart slow cooker.
  • 2 Cover and cook on low heat setting 8 to 9 hours.
  • 3 To serve, scoop about 1/2 cup turkey mixture into each bun.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    280
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    790mg
    790%;
    Total Carbohydrate
    42g
    42%
    (Dietary Fiber
    2g
    2%
    ),
    Protein
    17g
    17%
    ;
    % Daily Value*:
    Iron
    18%;
    Exchanges:
    3 Starch; 1 Very Lean Meat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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