Slow-Cooker Tomato Rotini Soup

(1)
  1 reviews
  • 15 min prep time
  • 9 hr 35 min total time
  • 14 ingredients
  • 12 servings

Ingredients

4
cups vegetable or chicken broth
4
cups tomato juice
1
tablespoon dried basil leaves
1
teaspoon salt
1/2
teaspoon dried oregano leaves
1/4
teaspoon pepper
2
medium carrots, sliced (1 cup)
2
medium stalks celery, chopped (1 cup)
1
medium onion, chopped ( 1/2 cup)
1
cup sliced mushrooms
2
cloves garlic, finely chopped
1
can (28 ounces) diced tomatoes, undrained
1 1/2
cups uncooked rotini pasta (4 1/2 ounces)
Shredded Parmesan cheese, if desired

Directions

  1. 1 Mix all ingredients except pasta and cheese in 4- to 5-quart slow cooker.
  2. 2 Cover and cook on low heat setting 8 to 9 hours.
  3. 3 Stir in pasta. Increase heat setting to high. Cover and cook 15 to 20 minutes or until pasta is tender. Sprinkle each serving with cheese.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved