We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Slow-Cooker Tomato Chutney

(0)
  0 reviews
  • 10 min prep time
  • 6 hr 10 min total time
  • 10 ingredients
  • 18 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Do you want to try a tangy Asian condiment? Then enjoy this slow cooked tomato chutney with crackers.

Ingredients

3
cans (14.5 oz each) fireroasted diced tomatoes with garlic, undrained
2
cups chopped onions (2 large)
3
tablespoons chopped seeded jalapeño chiles
1/2
cup golden raisins
1/2
cup raisins
1
cup cider vinegar
2/3
cup packed brown sugar
1
teaspoon curry powder
1/2
teaspoon salt
Assorted crackers, if desired

Steps

  • 1 Spray 2 1/2- to 3 1/2-quart slow cooker with cooking spray. In slow cooker, stir together all ingredients except crackers.
  • 2 Cook uncovered on High heat setting 6 hours or until thickened.
  • 1 Spray 2 1/2- to 3 1/2-quart slow cooker with cooking spray. In slow cooker, stir together all ingredients except crackers.
  • 2 Cook uncovered on High heat setting 6 hours or until thickened.

Expert Tips

While it's unusual to leave the slow cooker uncovered, that’s what allows the chutney to thicken.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
90
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Sodium
200mg
0%
Total Carbohydrate
21g
0%
Dietary Fiber
2g
0%
Protein
1g
1%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1 Vegetable;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved