Slow-Cooker Tomato Chutney

Do you want to try a tangy Asian condiment? Then enjoy this slow cooked tomato chutney with crackers.

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  • prep time 10 min
  • total time 6 hr 10 min
  • ingredients 10
  • servings 18
 

Ingredients

3
cans (14.5 oz each) fireroasted diced tomatoes with garlic, undrained
2
cups chopped onions (2 large)
3
tablespoons chopped seeded jalapeño chiles
1/2
cup golden raisins
1/2
cup raisins
1
cup cider vinegar
2/3
cup packed brown sugar
1
teaspoon curry powder
1/2
teaspoon salt
Assorted crackers, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray 2 1/2- to 3 1/2-quart slow cooker with cooking spray. In slow cooker, stir together all ingredients except crackers.
  • 2 Cook uncovered on High heat setting 6 hours or until thickened.
  • 1 Spray 2 1/2- to 3 1/2-quart slow cooker with cooking spray. In slow cooker, stir together all ingredients except crackers.
  • 2 Cook uncovered on High heat setting 6 hours or until thickened.

EXPERT TIPS

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Expert Tips

While it's unusual to leave the slow cooker uncovered, that’s what allows the chutney to thicken.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
90
,
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Sodium
200mg
200%;
Total Carbohydrate
21g
21%
(Dietary Fiber
2g
2%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1 Vegetable;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.