Slow-Cooker-to-Grill Ribs

Looking for warm hearty dinner? Then check out this slow cooked and grilled pork ribs recipe.

  • prep time 35 min
  • total time 8 hr 35 min
  • ingredients 6
  • servings 4

Ingredients

RIBS

4
lb. country-style pork ribs
1
medium onion, sliced
Boiling water

SAUCE

1/2
cup prepared barbecue sauce
1/4
cup grape jelly
1/4
to 1/2 teaspoon Liquid Smoke
  • 1 SLOW COOKER-TO-GRILL DIRECTIONS: Arrange ribs and onion in 3 1/2- to 4-quart slow cooker. Add enough boiling water to just cover ribs.
  • 2 Cover; cook on low setting for 7 to 8 hours. Drain.*
  • 3 Heat grill. In small saucepan, combine all sauce ingredients. Cook and stir over medium heat just until jelly is melted.
  • 4 When ready to grill, carefully oil grill rack. Place ribs on gas grill over low heat or on charcoal grill 4 to 6 inches from medium coals. Brush ribs generously with sauce. Cook 20 minutes or until browned, turning occasionally and brushing with sauce. Discard any remaining sauce.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    870
    (
    Calories from Fat
    560),
    % Daily Value
    Total Fat
    62g
    62%
    (Saturated Fat
    22g,
    22%
    ),
    Cholesterol
    220mg
    220%;
    Sodium
    390mg
    390%;
    Total Carbohydrate
    20g
    20%
    (Dietary Fiber
    1g
    1%
      Sugars
    10g
    10%
    ),
    Protein
    57g
    57%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    6%;
    Calcium
    8%;
    Iron
    15%;
    Exchanges:
    1 1/2 Fruit; 1 1/2 Other Carbohydrate; 8 High-Fat Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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