Slow Cooker-to-Grill Ribs

Looking for warm hearty dinner? Then check out this slow cooked and grilled pork ribs recipe.

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Servings 4

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ingredients 6
Prep Time 35 min
Total Time 8 hr 35 min

Ingredients

RIBS

4: lb. country-style pork ribs

1: medium onion, sliced

: Boiling water

SAUCE

1/2: cup prepared barbecue sauce

1/4: cup grape jelly

1/4: to 1/2 teaspoon Liquid Smoke

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Directions

1 SLOW COOKER-TO-GRILL DIRECTIONS: Arrange ribs and onion in 3 1/2- to 4-quart slow cooker. Add enough boiling water to just cover ribs.
2 Cover; cook on low setting for 7 to 8 hours. Drain.*
3 Heat grill. In small saucepan, combine all sauce ingredients. Cook and stir over medium heat just until jelly is melted.
4 When ready to grill, carefully oil grill rack. Place ribs on gas grill over low heat or on charcoal grill 4 to 6 inches from medium coals. Brush ribs generously with sauce. Cook 20 minutes or until browned, turning occasionally and brushing with sauce. Discard any remaining sauce.

EXPERT TIPS

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Expert Tips

* To make ahead, prepare as directed to this point. Place ribs in baking dish. Prepare sauce as directed; pour over ribs, coating each rib. Cool 30 minutes. Cover; refrigerate up to 24 hours. Grill as directed above.