Slow-Cooker Three-Cheese Creamy Lasagna

(6)
  6 reviews

8
no-boil lasagna noodles (from 16-oz package)
1/2
cup chive-and-onion cream cheese spread (from 8-oz container)
1
can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
2
cups shredded Cheddar cheese (8 oz)
1
cup milk
1/4
cup shredded Parmesan cheese (1 oz)
Paprika

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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