Slow-Cooker Three-Cheese Creamy Lasagna

Take 10 minutes to put together this meatless lasagna. After you’ve taken one bite, you may never make the regular version again!

  • prep time 10 min
  • total time 5 hr 10 min
  • ingredients 7
  • servings 6

Ingredients

8
no-boil lasagna noodles (from 16-oz package)
1/2
cup chive-and-onion cream cheese spread (from 8-oz container)
1
can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
2
cups shredded Cheddar cheese (8 oz)
1
cup milk
1/4
cup shredded Parmesan cheese (1 oz)
Paprika
  • 1 Spray 3- to 4-quart slow cooker with cooking spray. Layer half of the noodles in slow cooker, breaking noodles and overlapping as necessary.
  • 2 In small microwavable bowl, microwave cream cheese spread on High 20 to 30 seconds. Stir in soup until well blended. Pour half of soup mixture over noodles. Sprinkle with half of the Cheddar cheese.
  • 3 Repeat layering with remaining noodles, soup mixture and Cheddar cheese. Carefully pour milk over all. Sprinkle Parmesan cheese and paprika over top.
  • 4 Cover; cook on Low setting 4 to 5 hours.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cup
    Calories
    390
    (
    Calories from Fat
    210),
    % Daily Value
    Total Fat
    23g
    23%
    (Saturated Fat
    13g,
    13%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    760mg
    760%;
    Total Carbohydrate
    27g
    27%
    (Dietary Fiber
    2g
    2%
      Sugars
    5g
    5%
    ),
    Protein
    18g
    18%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    0%;
    Calcium
    35%;
    Iron
    10%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved