Posted: 2/27/2013 6:44:29 AM
Very good. The only thing I would change next time is possibly add hamburger in the layers, to make it more of a full meal for my kids. Also, four hours on low was too long in the slow cooker. I stopped it at three hours and it was perfect.
Posted: 4/2/2012 3:32:04 PM
I only changed this to fit what I had on hand. I used a can of 98% fat free condensed mushroom soup, a whole tub of the Philly cooking creme 1/3 less fat Italian herb and cheese and a drained can of mushrooms. It was so good. My husband called it decadent, so true. I know I didn't make it healthy but slightly healthier with no loss of flavor. High for less than 2 hours.