Slow-Cooker Three-Bean Beer Pot

Enjoy the convenience of a slow cooker in this tasty version of baked beans.

  • prep time 20 min
  • total time 4 hr 20 min
  • ingredients 8
  • servings 16

Ingredients

8
slices uncooked bacon, cut into small pieces
1
cup chopped onion (about 1 large)
1
cup barbecue sauce
3/4
cup regular or nonalcoholic dark beer
1/4
cup packed brown sugar
2
cans (15 oz each) Progresso® black beans, drained, rinsed
2
cans (15 oz each) pinto beans, drained
1
can (19 oz) Progresso® cannellini beans, drained
  • 1 In 10-inch skillet, cook bacon and onion over medium heat 7 to 10 minutes, stirring occasionally, until bacon is crisp; drain.
  • 2 Spray 3- to 4-quart slow cooker with cooking spray. In cooker, place bacon mixture and remaining ingredients; mix well.
  • 3 Cover; cook on Low heat setting 4 to 6 hours.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    270
    (
    Calories from Fat
    20),
    % Daily Value
    Total Fat
    2 1/2g
    2 1/2%
    (Saturated Fat
    1/2g,
    1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    650mg
    650%;
    Total Carbohydrate
    47g
    47%
    (Dietary Fiber
    13g
    13%
      Sugars
    9g
    9%
    ),
    Protein
    14g
    14%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    10%;
    Iron
    20%;
    Exchanges:
    2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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