Slow Cooker Three-Bean Beer Pot

Enjoy the convenience of a slow cooker in this tasty version of baked beans.

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Servings 16

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( 17 ) Ratings

17 Ratings

5 Stars

4 Stars 11%

3 Stars 17%

2 Stars 28%

1 Stars 28%

Member Reviews ( 7 )

8a1855d5-58f5-402c-9b09-39ffe6e607df

ingredients 8
Prep Time 20 min
Total Time 4 hr 20 min

Ingredients

8: slices uncooked bacon, cut into small pieces

1: cup chopped onion (about 1 large)

1: cup barbecue sauce

3/4: cup regular or nonalcoholic dark beer

1/4: cup packed brown sugar

2: cans (15 oz each) Progresso® black beans, drained, rinsed

2: cans (15 oz each) pinto beans, drained

1: can (19 oz) Progresso® cannellini beans, drained

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Directions

1 In 10-inch skillet, cook bacon and onion over medium heat 7 to 10 minutes, stirring occasionally, until bacon is crisp; drain.
2 Spray 3- to 4-quart slow cooker with cooking spray. In cooker, place bacon mixture and remaining ingredients; mix well.
3 Cover; cook on Low heat setting 4 to 6 hours.

EXPERT TIPS

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Expert Tips

Use your favorite barbecue sauce in this recipe or experiment with a new one.

For added convenience, look for bags of frozen chopped onions near the other frozen veggies.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 270
Calories from Fat: 20),

% Daily Value

Total Fat: 2 1/2g; 2 1/2%
(Saturated Fat 1/2g, 1/2% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 650mg; 650%;
Total Carbohydrate: 47g; 47%
(Dietary Fiber 13g 13% Sugars 9g 9% ),
Protein: 14g; 14%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 20%;

Exchanges:

2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

danib1921

report Posted Jul. 8, 2012 12:28 PM

These beans are delicious! I have made them twice now, once with gueniss beer and sweet baby rays sweet and spicy bbq sauce and once with dark and tan yengling and original sweet baby rays bbq sauce. Highly recommend the gueniss and sweet and spicy combo, it is amazing. My mom holds the family title of best baked beans but this recipe gives her some competition! Highly recommend!

grannivan25

report Posted Jun. 28, 2012 12:28 PM

I would love to try this recipe but I tried to add it to my on line box to save for a future date and was unable to save. Hope I can remember it.

angdrew

report Posted Jun. 26, 2012 3:50 PM

Missjoan44....If you really want to try a WONDERFUL bbq sauce, look up the Neely's recipe for bbq sauce from Food Network. We use this one all the time and get rave comments about it. It does make a good bit, but we just store it in the fridge in a sealed canning jar. I hope that this helps you out some. As for the Jack Daniels sauce, we threw out almost a whole bottle..its nasty stuff!

missjoan44

report Posted Jun. 19, 2012 1:27 PM

I doubled the ingredients and it took bacon longer to cook & subsequently, the onion was over cooked. I'll put the onion with bacon half way thru & will put raw onion & maybe some bell pepper in with the beans. I used Jack Danials Original for the BBQ sauce, does someone have a better one? Because the beans are canned & already cooked, it just needs to stay in crock pot for about 3 hours. At party, I heard some people say the beans were good. Personally, I would just tweek it a little.