Slow-Cooker Three Bean and Turkey Chili

(4)
  4 reviews

1
can (25 to 28 oz) crushed tomatoes
2
cans (15 oz each) chili beans in sauce
1
can (15 oz) Progresso™ black beans, undrained
1
can (15 oz) Progresso™ cannellini beans, undrained
1 1/2
to 2 cups leftover chopped cooked turkey
2
to 3 tablespoons chili powder
1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated golden corn biscuits (8 biscuits)
Sour cream and shredded cheddar cheese, if desired

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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