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Steps
1
Spray 5- to 6-quart slow cooker with cooking spray. Mix all ingredients except cornbread swirls in slow cooker.
2
Cover; cook on Low heat setting 7 to 8 hours or High heat setting 2 1/2 to 3 hours, until chili is hot (at least 165°F).
3
Meanwhile, bake cornbread swirls as directed on can. Serve swirls with chili.
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Feel free to use chopped cooked chicken in place of the turkey.
Serve your slow-cooker turkey chili with your favorite chili toppings, like shredded cheddar cheese, sour cream, sliced green onions and fresh cilantro leaves.
Like it hot? Top with sliced fresh jalapeños or a dash of your favorite hot sauce.
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Nutrition Facts
Serving Size:1 1/2 Cups Chili plus 1 Cornbread Swirl