Slow-Cooker Thai Style Ribs

These tender slow cooked pork ribs are coated in a tangy Thai style sweet and sour sauce - a mouthwatering Asian dinner recipe.

  • prep time 10 min
  • total time 14 hr 10 min
  • ingredients 8
  • servings 6

Ingredients

3 1/2
lb pork baby back ribs, cut in half across bones
1
can (11.5 oz) frozen orange-pineapple-apple juice concentrate, thawed
3/4
cup soy sauce
1/4
cup finely chopped fresh cilantro
1/4
cup creamy peanut butter
2
tablespoons finely chopped gingerroot
1
clove garlic, finely chopped
2
teaspoons sugar
  • 1 Place ribs in large shallow dish or resealable freezer plastic bag.
  • 2 In small bowl, stir remaining ingredients with wire whisk. Reserve 3/4 cup sauce for dipping; cover and refrigerate. Pour remaining sauce over ribs. Cover dish or seal bag; refrigerate 8 hours, turning occasionally.
  • 3 Spray 5- to 6-quart slow cooker with cooking spray. Remove ribs from marinade; discard marinade. Place 1 rack of ribs in bottom of slow cooker; stand remaining rib racks on their sides around edge of slow cooker. Cover; cook on High heat setting 1 hour. Reduce heat setting to Low; cook 5 hours longer.
  • 4 In 1-cup microwavable measuring cup, microwave reserved 3/4 cup sauce uncovered on High 1 minute to 1 minute 30 seconds or, stirring once, until thoroughly heated. Serve sauce with ribs.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    860
    ,
    % Daily Value
    Total Fat
    68g
    68%
    (Saturated Fat
    24g,
    24%
    ),
    Sodium
    950mg
    950%;
    Total Carbohydrate
    14g
    14%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    46g
    46%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Fruit; 6 1/2 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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