Slow Cooker Texas Two-Meat Chili

Beef steak and pork tenderloin make chili twice as delicious! Ground cinnamon balances the spicy flavor.

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Servings 6

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2 Ratings

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ingredients 14
Prep Time 25 min
Total Time 7 hr 25 min

Ingredients

1: lb boneless beef chuck steak, cut into 1-inch pieces

1: lb pork tenderloin, cut into 1-inch pieces

1/4: cup all-purpose flour

1: tablespoon vegetable oil

2: cans (10 oz each) tomatoes with green chiles, undrained

1: can (15 to 16 oz) pinto beans, undrained

1: can (12 oz) beer or nonalcoholic beer

1/2: cup chopped red onion

2: tablespoons chili powder

1: teaspoon ground cumin

1/2: teaspoon salt

1/2: teaspoon garlic powder

1/8: teaspoon ground cinnamon

: Sliced green onions, if desired

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Directions

1 In large bowl, mix beef, pork and flour until meats are evenly coated. In 12-inch skillet, heat oil over medium-high heat. Add meats; cook 8 to 10 minutes, stirring frequently, until browned on all sides (if necessary, cook meats in batches).
2 Spray 4- to 5-quart slow cooker with cooking spray. In cooker, mix browned meats and remaining ingredients except green onions.
3 Cover; cook on Low heat setting 7 to 9 hours. Before serving, skim off fat; sprinkle with green onions.