We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Slow-Cooker Texas Two-Meat Chili

(2)
  1 reviews
  • 25 min prep time
  • 7 hr 25 min total time
  • 14 ingredients
  • 6 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Beef steak and pork tenderloin make chili twice as delicious! Ground cinnamon balances the spicy flavor.

Ingredients

1
lb boneless beef chuck steak, cut into 1-inch pieces
1
lb pork tenderloin, cut into 1-inch pieces
1/4
cup all-purpose flour
1
tablespoon vegetable oil
2
cans (10 oz each) tomatoes with green chiles, undrained
1
can (15 to 16 oz) pinto beans, undrained
1
can (12 oz) beer or nonalcoholic beer
1/2
cup chopped red onion
2
tablespoons chili powder
1
teaspoon ground cumin
1/2
teaspoon salt
1/2
teaspoon garlic powder
1/8
teaspoon ground cinnamon
Sliced green onions, if desired

Steps

  • 1 In large bowl, mix beef, pork and flour until meats are evenly coated. In 12-inch skillet, heat oil over medium-high heat. Add meats; cook 8 to 10 minutes, stirring frequently, until browned on all sides (if necessary, cook meats in batches).
  • 2 Spray 4- to 5-quart slow cooker with cooking spray. In cooker, mix browned meats and remaining ingredients except green onions.
  • 3 Cover; cook on Low heat setting 7 to 9 hours. Before serving, skim off fat; sprinkle with green onions.
  • 1 In large bowl, mix beef, pork and flour until meats are evenly coated. In 12-inch skillet, heat oil over medium-high heat. Add meats; cook 8 to 10 minutes, stirring frequently, until browned on all sides (if necessary, cook meats in batches).
  • 2 Spray 4- to 5-quart slow cooker with cooking spray. In cooker, mix browned meats and remaining ingredients except green onions.
  • 3 Cover; cook on Low heat setting 7 to 9 hours. Before serving, skim off fat; sprinkle with green onions.

Expert Tips

Serve this chili with toppings such as sour cream and shredded Cheddar cheese.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
0%
Cholesterol
70mg
24%
Sodium
520mg
22%
Total Carbohydrate
27g
9%
Dietary Fiber
8g
31%
Sugars
3g
3%
Protein
35g
35%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
8%
8%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved