Slow Cooker Tangy Barbecued Beef Sandwiches

The right blend of brown sugar, basic seasonings, and a jolt of vinegar and lemon give slow-cooked beef caramelized flavor with a kick.

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Servings 22

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ingredients 12
Prep Time 15 min
Total Time 5 hr 15 min

Ingredients

1: boneless beef chuck roast (3 1/2 to 4 lb), cut crosswise into 1/4-inch slices

1: large onion, chopped (1 cup)

4: cloves garlic, finely chopped

1/2: cup packed brown sugar

2: teaspoons ground mustard

1: teaspoon chili powder

1: teaspoon paprika

1/3: cup vinegar

1/3: cup Worcestershire sauce

3: tablespoons lemon juice

1 3/4: cups ketchup

22: sandwich buns, split

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Directions

1 In 3- to 4-quart slow cooker, mix all ingredients except buns.
2 Cover; cook on Low heat setting 5 to 6 hours, stirring occasionally. Cut off top of each bun; pull some of bread out of each bun. Fill buns with beef mixture.

EXPERT TIPS

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Expert Tips

Slicing the beef is a snap if you freeze it 20 to 30 minutes or until it's firm but not frozen.

To cook beef mixture on the stove-top, mix all ingredients in a Dutch oven. Heat to boiling. Reduce heat; cover and simmer 2 hours 30 minutes to 3 hours.