We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Slow-Cooker Tangy Barbecued Beef Sandwiches

(1)
  0 reviews
  • 15 min prep time
  • 5 hr 15 min total time
  • 12 ingredients
  • 22 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

The right blend of brown sugar, basic seasonings, and a jolt of vinegar and lemon give slow-cooked beef caramelized flavor with a kick.

Ingredients

1
boneless beef chuck roast (3 1/2 to 4 lb), cut crosswise into 1/4-inch slices
1
large onion, chopped (1 cup)
4
cloves garlic, finely chopped
1/2
cup packed brown sugar
2
teaspoons ground mustard
1
teaspoon chili powder
1
teaspoon paprika
1/3
cup vinegar
1/3
cup Worcestershire sauce
3
tablespoons lemon juice
1 3/4
cups ketchup
22
sandwich buns, split

Steps

  • 1 In 3- to 4-quart slow cooker, mix all ingredients except buns.
  • 2 Cover; cook on Low heat setting 5 to 6 hours, stirring occasionally. Cut off top of each bun; pull some of bread out of each bun. Fill buns with beef mixture.
  • 1 In 3- to 4-quart slow cooker, mix all ingredients except buns.
  • 2 Cover; cook on Low heat setting 5 to 6 hours, stirring occasionally. Cut off top of each bun; pull some of bread out of each bun. Fill buns with beef mixture.

Expert Tips

Slicing the beef is a snap if you freeze it 20 to 30 minutes or until it's firm but not frozen.

To cook beef mixture on the stove-top, mix all ingredients in a Dutch oven. Heat to boiling. Reduce heat; cover and simmer 2 hours 30 minutes to 3 hours.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
300
Calories from Fat
100
% Daily Value
Total Fat
11g
16%
Saturated Fat
3 1/2g
18%
Trans Fat
1/2g
Cholesterol
40mg
14%
Sodium
500mg
21%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
6%
Sugars
12g
12%
Protein
18g
18%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved