Slow-Cooker Swiss Steak

Vegetable juice brings fantastic flavor to slowly simmered Swiss steak.

  • prep time 10 min
  • total time 10 hr 10 min
  • ingredients 6
  • servings 8

Ingredients

2
small onions, sliced
3-pound beef boneless round steak, trimmed of fat and cut into serving-size portions
1
envelope (0.87 ounce) brown gravy mix
1
can (12 ounces) vegetable juice
2
medium stalks celery, cut into 1/2-inch slices
1
package (16 ounces) frozen home-style egg noodles
  • 1 Place onions in 3 1/2- to 4-quart slow cooker. Arrange beef on onions, overlapping to fit if needed. Sprinkle gravy mix (dry) over beef. Pour vegetable juice over all. Place celery on top.
  • 2 Cover and cook on low heat setting 8 to 10 hours.
  • 3 About 15 minutes before serving, cook noodles as directed on package. Serve sauce, vegetables and beef over noodles.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    285
    (
    Calories from Fat
    55),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    110mg
    110%;
    Sodium
    370mg
    370%;
    Total Carbohydrate
    20g
    20%
    (Dietary Fiber
    2g
    2%
    ),
    Protein
    38g
    38%
    ;
    % Daily Value*:
    Iron
    24%;
    Exchanges:
    1 Starch; 1 Vegetable; 5 Very Lean Meat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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