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Carnitas Gorditas with Creamy Chipotle Sauce
Grilled Turkey, Bacon and Swiss Sandwich
Spinach and Beef Lasagna
Mini Italian Shepherd’s Pies
Home-Style Meat Loaf with Maple Glaze
Beef Fajitas with Guacamole Salsa
Vegetable juice brings fantastic flavor to slowly simmered Swiss steak.
Serve on toasted French bread instead of noodles for a knife-and-fork open-face sandwich.
Placing the celery on top gently steams it, keeping it tender and not mushy.
Steamed fresh green beans are a tasty accompaniment.
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