Vegetable juice brings fantastic flavor to slowly simmered Swiss steak.
Serve on toasted French bread instead of noodles for a knife-and-fork open-face sandwich.
Placing the celery on top gently steams it, keeping it tender and not mushy.
Steamed fresh green beans are a tasty accompaniment.
Ground Beef "Totchos"
Pizza Meat Loaf
Slow-Cooked Italian Sausage Pasta Sauce with Spaghetti
Home-Style Meat Loaf with Maple Glaze
Chicken and Tomato Bow-Tie Stir-Fry