Slow Cooker Swiss Steak

Vegetable juice brings fantastic flavor to slowly simmered Swiss steak.

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Servings 8

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ingredients 6
Prep Time 10 min
Total Time 10 hr 10 min

Ingredients

2: small onions, sliced

: 3-pound beef boneless round steak, trimmed of fat and cut into serving-size portions

1: envelope (0.87 ounce) brown gravy mix

1: can (12 ounces) vegetable juice

2: medium stalks celery, cut into 1/2-inch slices

1: package (16 ounces) frozen home-style egg noodles

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Directions

1 Place onions in 3 1/2- to 4-quart slow cooker. Arrange beef on onions, overlapping to fit if needed. Sprinkle gravy mix (dry) over beef. Pour vegetable juice over all. Place celery on top.
2 Cover and cook on low heat setting 8 to 10 hours.
3 About 15 minutes before serving, cook noodles as directed on package. Serve sauce, vegetables and beef over noodles.