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Slow-Cooked Italian Sausage Pasta Sauce with Spaghetti
Slow-Cooker Shredded Mexican Chicken
Slow-Cooker Mexican Pork Burrito Bowls
Beef and Pork Barbecue
Slow-Cooked Hungarian Stew
Cheesy Slow-Cooker Meatballs and Twisted Garlic Bread
Vegetable juice brings fantastic flavor to slowly simmered Swiss steak.
Serve on toasted French bread instead of noodles for a knife-and-fork open-face sandwich.
Placing the celery on top gently steams it, keeping it tender and not mushy.
Steamed fresh green beans are a tasty accompaniment.
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