Reviews

Slow Cooker Sweet and Tangy Short Ribs

Apricot preserves and brown sugar balance the zest of chili sauce and ground mustard for a great weeknight meal.

Prep Time: 35 Min

Total Time: 9 Hr 35 Min

User Rating (4)

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mooli12 said: report Posted: 6/13/2012 4:42:18 PM
This was the easiest recipe to make! I was a little hesitant about the sauce and it's ingredients. I used boneless ribs instead! I called home to see if my family liked the ribs and my husband said they were "outstanding"!! Both of my sons loved them! I made 4lbs of ribs and when I got home everyone of them were GONE there were no left overs!! I WILL make this recipe again!