Slow-Cooker Sweet and Sour Pork

(7)
  0 reviews
  • 20 min prep time
  • 5 hr 0 min total time
  • 7 ingredients
  • 4 servings

Ingredients

2
tablespoons butter or margarine
1
boneless pork shoulder blade roast (2 lb)
1
jar (10 oz) sweet-and-sour sauce
1/4
cup chicken broth
1
can (20 oz) pineapple chunks in juice, drained
1/4
cup cold water
1
tablespoon cornstarch

Directions

  1. 1 In 10-inch skillet, melt butter over medium heat. Add pork roast; cook 3 to 4 minutes on each side or until browned.
  2. 2 Into 3 1/2- to 4-quart slow cooker, pour sweet-and-sour sauce. Add pork, broth and drained pineapple.
  3. 3 Cover; cook on Low heat setting 4 hours 30 minutes to 5 hours.
  4. 4 About 15 minutes before serving, in small bowl, mix water and cornstarch until smooth. Remove pork from slow cooker; place on cutting board or serving platter. Stir cornstarch mixture into juices in slow cooker. Return pork to slow cooker. Increase heat setting to High; cover and cook 10 minutes or until sauce has slightly thickened. Cut pork into slices; serve with sauce.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved