Slow-Cooker Sweet and Savory Brisket of Beef

(1)
0 reviews.
  • 15 min prep time
  • 10 hr 15 min total time
  • 6 ingredients
  • 8 servings

Ingredients

3
1/2- to 4-pound fresh beef brisket (not corned beef), trimmed of fat
1
package (7 ounces) mixed dried fruit
1
carton (32 ounces) Progresso™ beef flavored broth
1/2
teaspoon salt
1/2
teaspoon pepper
5
to 6 tablespoons quick-mixing flour

Directions

  1. 1 Place all ingredients except flour in 3 1/2- to 4-quart slow cooker, cutting beef to fit if necessary.
  2. 2 Cover and cook on Low heat setting 9 to 10 hours.
  3. 3 Remove beef to warm platter; cover with aluminum foil. Increase heat setting to High. Beat flour into hot cooking liquid, using wire whisk. Cover and cook 5 to 10 minutes, stirring occasionally, until mixture is thickened. Cut beef into 8 portions; serve with sauce.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved