Slow-Cooker Sweet and Savory Brisket of Beef

Dried fruit adds a hint of sweetness to a hearty beef brisket prepared in the slow cooker.

  • prep time 15 min
  • total time 10 hr 15 min
  • ingredients 6
  • servings 8

Ingredients

3
1/2- to 4-pound fresh beef brisket (not corned beef), trimmed of fat
1
package (7 ounces) mixed dried fruit
1
carton (32 ounces) Progresso™ beef flavored broth
1/2
teaspoon salt
1/2
teaspoon pepper
5
to 6 tablespoons quick-mixing flour
  • 1 Place all ingredients except flour in 3 1/2- to 4-quart slow cooker, cutting beef to fit if necessary.
  • 2 Cover and cook on Low heat setting 9 to 10 hours.
  • 3 Remove beef to warm platter; cover with aluminum foil. Increase heat setting to High. Beat flour into hot cooking liquid, using wire whisk. Cover and cook 5 to 10 minutes, stirring occasionally, until mixture is thickened. Cut beef into 8 portions; serve with sauce.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    385
    (
    Calories from Fat
    125),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    115mg
    115%;
    Sodium
    700mg
    700%;
    Total Carbohydrate
    20g
    20%
    (Dietary Fiber
    2g
    2%
    ),
    Protein
    45g
    45%
    ;
    % Daily Value*:
    Iron
    26%;
    Exchanges:
    6 Lean Meat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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