Slow-Cooker Steak and Pasta Soup

(4)
  3 reviews
  • 10|min prep time
  • 8|hr|40|min total time
  • 5 ingredients
  • 5 servings

1
lb boneless beef round steak, cut into 1/2-inch cubes
1
jar (26 to 28 oz) marinara sauce
2 1/2
cups water
1
package (9 oz) refrigerated cheese-filled ravioli
1/2
cup grated Parmesan cheese

Directions

  1. 1 In 3 1/2- to 4-quart slow cooker, mix beef, marinara sauce and water.
  2. 2 Cover; cook on Low heat setting 8 to 10 hours.
  3. 3 Stir in ravioli. Increase heat setting to High. Cover; cook 20 to 30 minutes until ravioli are tender. Sprinkle individual servings with cheese.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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