Slow-Cooker Steak and Pasta Soup

Combine five ingredients for a special soup brimming with beef and ravioli. 10-minute prep time!

  • prep time 10 min
  • total time 8 hr 40 min
  • ingredients 5
  • servings 5

Ingredients

1
lb boneless beef round steak, cut into 1/2-inch cubes
1
jar (26 to 28 oz) marinara sauce
2 1/2
cups water
1
package (9 oz) refrigerated cheese-filled ravioli
1/2
cup grated Parmesan cheese
  • 1 In 3 1/2- to 4-quart slow cooker, mix beef, marinara sauce and water.
  • 2 Cover; cook on Low heat setting 8 to 10 hours.
  • 3 Stir in ravioli. Increase heat setting to High. Cover; cook 20 to 30 minutes until ravioli are tender. Sprinkle individual servings with cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    400
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    105mg
    105%;
    Sodium
    1370mg
    1370%;
    Total Carbohydrate
    36g
    36%
    (Dietary Fiber
    2g
    2%
      Sugars
    11g
    11%
    ),
    Protein
    30g
    30%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    20%;
    Calcium
    25%;
    Iron
    20%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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