Slow Cooker Steak and Pasta Soup

Combine five ingredients for a special soup brimming with beef and ravioli. 10-minute prep time!

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Servings 5

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( 4 ) Ratings

4 Ratings

5 Stars 25%

4 Stars 25%

3 Stars

2 Stars 25%

1 Stars 25%

Member Reviews ( 3 )

f19710a1-74af-4b65-8a91-103e246ab3a4

ingredients 5
Prep Time 10 min
Total Time 8 hr 40 min

Ingredients

1: lb boneless beef round steak, cut into 1/2-inch cubes

1: jar (26 to 28 oz) marinara sauce

2 1/2: cups water

1: package (9 oz) refrigerated cheese-filled ravioli

1/2: cup grated Parmesan cheese

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Directions

1 In 3 1/2- to 4-quart slow cooker, mix beef, marinara sauce and water.
2 Cover; cook on Low heat setting 8 to 10 hours.
3 Stir in ravioli. Increase heat setting to High. Cover; cook 20 to 30 minutes until ravioli are tender. Sprinkle individual servings with cheese.

EXPERT TIPS

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Expert Tips

For quick morning preparation, cut up the beef the night before and refrigerate.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 400
Calories from Fat: 140),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 105mg; 105%;
Sodium: 1370mg; 1370%;
Total Carbohydrate: 36g; 36%
(Dietary Fiber 2g 2% Sugars 11g 11% ),
Protein: 30g; 30%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 20%;
Calcium: 25%;
Iron: 20%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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nurah11

report Posted Dec. 26, 2012 11:28 PM

my husband said this taste like Jail food. I follow the recipe exactly but at the end the sauce and meat had no flavor and the ravioli was doughy but I 'll admit the doughy ravioli could likely have been due the brand I purchased. I will never waste my money on this recipe again and yes my husband has done jail time so he knows what jail food taste like.

oceanviewer

report Posted Jul. 6, 2012 3:05 PM

Made it just as stated in recipe. It was easy and delicious. A real keeper!

Patty30

report Posted Jan. 14, 2011 10:38 AM

Excellent quick & easy. I will definately make again. It only took 1/2 the cooking time in my crock pot. Instead of Marinara I used Progresso Roasted Garlic & Parmesan Cheese Sauce - beyond belief - give it a try:)