Slow-Cooker Steak and Black Bean Chili

(6)
  5 reviews
  • 10|min prep time
  • 8|hr|10|min total time
  • 8 ingredients
  • 6 servings

2
lb beef top round steak
1
envelope (1 oz) onion soup mix (from 2-oz package)
2
cans (15 oz each) black beans, rinsed and drained
1
can (28 oz) diced tomatoes, undrained
1
can (8 oz) tomato sauce
1
can (4.5 oz) Old El Paso™ chopped green chiles, undrained
3
teaspoons chili powder
1
teaspoon ground cumin

Directions

  1. 1 Trim fat from beef. Cut beef into 3/4-inch cubes. In 3 1/2- to 4-quart slow cooker, mix beef and soup mix (dry). Stir in remaining ingredients.
  2. 2 Cover and cook on Low heat setting 8 to 10 hours.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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