Join FREE | Login
Come home to a steaming bowl of smokin' hot chili. All it takes is 10 minutes prep and two easy steps.
If you’re watching your sodium intake, rinse the beans well to remove excess sodium before adding them to the slow cooker.
Top each serving with a dollop of sour cream, then sprinkle with shredded Cheddar cheese and sliced green onions.
How to Make Slow Cooker Baked Beans
Easy Black Bean Pizza How-To
Slow Cooker Rotisserie Chicken Chili How-To
Warm Up on Cold Nights with Slow-Cooker Taco Chili
7 Slow-Cooker Chilies You Won’t Stop Making
Back to Basics: 5 Dinners with Black Beans