Slow-Cooker Split Pea and Ham Chowder

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  • 10 min prep time
  • 8 hr 10 min total time
  • 12 ingredients
  • 6 servings

Ingredients

1
bag (1 pound) yellow split peas, sorted and rinsed
1
can (11 ounces) Green Giant™ SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
1 3/4
cups Progresso™ chicken broth (from 32-ounce carton)
2
medium carrots, sliced (1 cup)
1
medium stalk celery, diced (1/2 cup)
3
cups water
1
cup diced fully cooked ham
1
cup frozen cubed southern-style hash brown potatoes, thawed
1
teaspoon dried marjoram leaves
1
teaspoon onion powder
1
teaspoon salt
1/4
teaspoon red pepper sauce

Directions

  1. 1 Mix all ingredients in 3 1/2- to 4-quart slow cooker.
  2. 2 Cover and cook on Low heat setting 6 to 8 hours.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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