Slow-Cooker Split Pea and Ham Chowder

With two simple steps, you're well on your way to offering your family a down-home slow-cooked soup.

  • prep time 10 min
  • total time 8 hr 10 min
  • ingredients 12
  • servings 6

Ingredients

1
bag (1 pound) yellow split peas, sorted and rinsed
1
can (11 ounces) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
1 3/4
cups Progresso® chicken broth (from 32-ounce carton)
2
medium carrots, sliced (1 cup)
1
medium stalk celery, diced (1/2 cup)
3
cups water
1
cup diced fully cooked ham
1
cup frozen cubed southern-style hash brown potatoes, thawed
1
teaspoon dried marjoram leaves
1
teaspoon onion powder
1
teaspoon salt
1/4
teaspoon red pepper sauce
  • 1 Mix all ingredients in 3 1/2- to 4-quart slow cooker.
  • 2 Cover and cook on Low heat setting 6 to 8 hours.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    310
    (
    Calories from Fat
    55),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    1260mg
    1260%;
    Total Carbohydrate
    58g
    58%
    (Dietary Fiber
    18g
    18%
    ),
    Protein
    24g
    24%
    ;
    % Daily Value*:
    Iron
    18%;
    Exchanges:
    4 Starch; 1 Very Lean Meat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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