A classic blend of beans, beef, and canned green chiles, plus a healthy dose of chili powder, guarantees great flavor.
To keep sodium down, this recipe calls for rinsed beans and no-salt tomato sauce.
Less-tender meats cook best when they are covered with liquid. Tomato sauce keeps this round steak moist during cooking.
Set a slow cooker of chili on a buffet next to cooked rice and baskets of tortilla chips and warm cornbread. Surround them with bowls of sour cream, guacamole and shredded Cheddar cheese.
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