Slow-Cooker Spicy Chili

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1
lb lean (at least 80%) ground beef
1/2
lb bulk Italian pork sausage
1
medium onion, chopped (1/2 cup)
1
can (28 oz) whole tomatoes, undrained, cut up
1
can (15 oz) tomato sauce
2
teaspoons chili powder
1
to 1 1/2 teaspoons ground cumin
1
teaspoon sugar
1
teaspoon dried oregano leaves
1
can (15 oz) spicy chili beans, undrained
1
can (15 oz) Progresso™ chickpeas (garbanzo beans), drained, rinsed
Sour cream, if desired
Sliced green onions, if desired

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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