Slow-Cooker Spicy Chili

This hearty and spicy chili is made with ground beef, Italian pork sausage and Progresso® chick peas — a satisfying slow-cooked dinner for the family.

  • prep time 20 min
  • total time 7 hr 20 min
  • ingredients 13
  • servings 6

Ingredients

1
lb lean (at least 80%) ground beef
1/2
lb bulk Italian pork sausage
1
medium onion, chopped (1/2 cup)
1
can (28 oz) whole tomatoes, undrained, cut up
1
can (15 oz) tomato sauce
2
teaspoons chili powder
1
to 1 1/2 teaspoons ground cumin
1
teaspoon sugar
1
teaspoon dried oregano leaves
1
can (15 oz) spicy chili beans, undrained
1
can (15 oz) Progresso™ chick peas (garbanzo beans), drained, rinsed
Sour cream, if desired
Sliced green onions, if desired
  • 1 In 10-inch skillet, cook beef, sausage and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef and sausage are thoroughly cooked; drain.
  • 2 Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix beef mixture and remaining ingredients except sour cream and green onions.
  • 3 Cover; cook on Low heat setting 7 to 8 hours. Top individual servings with sour cream and green onions.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    400
    ,
    % Daily Value
    Total Fat
    16g
    16%
    ( ),
    Sodium
    1290mg
    1290%;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    2 Starch; 1 Vegetable; 1/2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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