Posted: 5/16/2011 8:56:43 AM
Tasted a lot like some of my favorite Indian food, so I added a can of peas at the end and topped with slivered almonds.
Posted: 5/2/2011 1:02:01 PM
I skip the t/sauce and chilies and use Pace picante sauce instead.
Posted: 2/10/2011 12:26:24 PM
This was pretty good. Modifications: Don't cut the chicken ahead so that it will shred in the slow cooker. Also, put in 1/2 cup peanut butter instead and a dash of Sriracha sauce really spices it up!
Posted: 1/14/2011 6:09:43 PM
I only changed a couple things, I added one package of Lipton onion soup mix, and equal parts of curry and red pepper flakes..it added a little extra zing and was GREAT... I served it over regular rice and it was a hit