cammianne said:
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Posted: 1/27/2013 9:21:16 PM
Even though I changed this recipe up a bit (no choice but to do so), I wanted to come and rave about it. I'm currently in Afghanistan and there is no supermarket. The only meat I can get is already cooked, and I have my husband send me some canned goods (I love to cook, so I ordered a crockpot-no stoves or ovens to use).
The sausage and chicken I used is already cooked. I added a can of diced jalapenos because someone had an extra little can. I also didn't have chicken broth or uncooked instant rice, so I used a package of Lipton Chicken Flavored Rice. I also pretty much doubled or tripl
Andies said:
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Posted: 11/6/2010 6:43:44 PM
This is a great base to start with. I used boneless chicken breasts since thats what I had on hand. I used andouille sausage. I put sausage, peppers, onions all at the same time with the rest of ingredients. I also added some potatoes diced and seasoned with black pepper, creole seasoning, and garlic herb spice. Cooked for 8 hours then added rice and some file for the last 15 min. A little kick but nice and hearty. Will make it again
Robin1 said:
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Posted: 9/19/2010 12:59:28 PM
Will make this when the weather here has cooled down, too hot too eat in warm weather, looks great though, thank you:-)
cheek59 said:
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Posted: 9/19/2010 12:29:16 PM
Instead of rice I use either a large bag of frozen peas or 2 cans of white beans, which I add to the slow cooker with the chicken and sausage. A little less broth and I also add spinach.
It has become a family favorite and definitely a comfort food!